28 food facts that will blow your mind

28 food facts that will blow your mind

Prepare to have your culinary world turned upside down. These 28 food facts, brimming with intrigue and wonder, will challenge what you thought you knew about your everyday meals. Get ready for a gastronomic journey that's sure to blow your mind.

Interesting facts about food

Titanium dioxide is a food additive that can be found in a variety of foodstuffs, like ranch dressing, coffee creamer, icing, and powdered sugar.

Honey in its natural state is very low in moisture and very acidic: two primary defenses against food spoilage

In a low-moisture and high-acid environment like a sealed jar, bacteria will die almost immediately

Before Buffalo wings, they were thrown away with the rest of the chicken’s gristle and bones

That burning sensation you get when you eat spicy peppers is a mental reaction, not a physical one.

As American as apple pie

Pie was invented in Medieval England, while the modern recipe for apple pie with a lattice crust was created and perfected by the Dutch

The History of Processed Cheese

The Swiss invented processed cheese in 1911

Oysters are still alive when you eat them

Oysters deteriorate so fast that chefs have to serve them very quickly – while they’re still alive, basically

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