A Taste of India: Maneesh K. Goyal’s Culinary Journey

In this enlightening conversation, Maneesh K. Goyal, a serial entrepreneur and restaurateur, delves into his journey of opening SONA, a modern Indian restaurant in New York City.

He shares his passion for Indian cuisine, the intrigue of Indian spices, and his unique journey of bringing a taste of India to the heart of New York City.

The Entrepreneurial Spirit

Maneesh K. Goyal’s entrepreneurial journey is a testament to resilience, innovation, and a deep commitment to authenticity.

His ventures, including the event marketing company MKG and the modern Indian restaurant SONA, demonstrate his ability to create unique experiences that celebrate culture and diversity.

Innovations in Home Goods

Goyal launched Sona Home, a line of home goods inspired by India.

The range includes barware, dishes, linens, and lamps, some of which are made from vintage saris.

This venture reflects Goyal’s passion for hosting and entertaining and his desire to bring a touch of India to people’s homes.

Inclusivity in Celebrations

SONA hosts various events to celebrate Diwali, including a queer Diwali ball and a children’s event.

These events reflect Goyal’s commitment to inclusivity and his passion for sharing Indian culture with diverse audiences.

Showcasing the Richness of Indian Cuisine

Goyal introduces jalebi, an Indian version of a funnel cake made with a saffron syrup, highlighting the variety and richness of Indian cuisine that he aims to showcase at his restaurant.