Alcohol can’t reduce your stress

Alcohol can’t reduce your stress

Drinking as a means of stress control is a Catch-22. On one hand, it reduces the magnitude of our initial stress response. There’s even a scientific term for this: “stress-response dampening.” In the long run alcohol – in any amount – not only fails to improve stress relief and energy, it actually depletes them. Here are five ways that alcohol negatively impacts your stress and energy levels, and what to try instead.

Downward Sleep Spiral

One reason alcohol is so popular for stress control is its sedative effects. At first, we may feel relaxed, even sleepy. After falling asleep, this wears off, and a phenomenon called the Metabolic Rebound Effect (MRE) occurs wherein our bodies’ metabolism of alcohol interrupts restorative sleep cycles.

Booze-free tonics can better aid in relaxation and sound sleep. A soothing cup of lemon balm tea or a few drops of valerian root tincture calms you without pesky side effects.

Compounding Problems Exacerbate Stress

Your Brilliant Brain’s Muddled Mood

Naturally Energizing Nutrients Are Depleted

One of the most essential nutrient groups our bodies need for energy and nervous system support is that of the B vitamins. Alcohol, however, impedes absorption and utilization of many nutrients (including B vitamins).

Regularly restore B vitamin levels. Salmon, brown rice, spinach, eggs, lean beef, oysters, clams, beans (black, kidney, chickpeas), lentils, chicken, turkey, yogurt, and sunflower seeds are rich sources of these nutrients for natural energy boosting and stress control.

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