How Many Calories Are in a Banana? 7 Nutrition Facts to Know

How Many Calories Are in a Banana? 7 Nutrition Facts to Know

Bananas are delicious, portable, and conveniently come with their own all-natural wrapper. Plus, bananas are also incredibly nutritious and quite versatile. So it makes sense that they are the most consumed fruit in the United States, according to 2020 data from Statista. Here’s the lowdown on this tropical fruit’s history and nutritional value and healthful ways to incorporate ‘nanners into your regular eating routine.

Banana History and Types

The non-seasonal fruit, which is available year-round, mainly grows in tropical and subtropical areas of Africa, Asia, America, the Canary Islands, and Australia.

Banana peels

Other components of the banana plant are also edible, including peel

Banana milk

Made from filtered water, bananas, and sunflower oil, it provides 25% of the Daily Value for calcium, 15% for copper, and 8% for potassium

Ways to enjoy bananas and banana products

Blend bananas into smoothies, add to cereal, oatmeal, or overnight oats, pancakes, acai bowls, or chia pudding.

Other nutrients

Green or unripe bananas also provide resistant starch, a unique kind of carbohydrate that is not digested or absorbed into the bloodstream.

Banana nutrition facts

A medium banana (about seven inches long) provides the following nutrients: Calories: 105, protein: 1.29 grams, fat: 0.389 grams, carbohydrate: 26.9 grams, fiber: 3.07 grams, sugar: 14.4 grams, vitamin B6, potassium: 422 mg, magnesium: 31.9 mg, and Manganese

Energy

The fruit has been found to contain serotonin, which supports feelings of wellbeing, as well as dopamine, which contributes to emotional stability and the ability to concentrate.

Banana flour

A 2019 systematic review, published in the journal Nutrients, looked at data regarding the benefits of green banana flour consumption and concluded that the product links to positive outcomes related to gastrointestinal symptoms and diseases, insulin metabolism, weight control, and kidney and liver complications associated with diabetes.

Potassium

Potassium is a type of electrolyte that supports a regular heartbeat, allows nerves to function, and muscles to contract, and helps move nutrients into cells and transfer waste out of cells.

Antioxidants

Oxidative damage occurs when there is an imbalance between the production of cell-damaging free radicals and the body’s ability to counter their harmful effects.

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