Is healthy sugar possible — and would you eat it?

Is healthy sugar possible — and would you eat it?

Humans consume too much sugar. Our bodies must consume sugar; the question is how much and in what form. Companies are trying to develop healthier sugars to combat our “sugar addiction.” However, it is not clear if they can do so in a healthy way.

A primer on sugar and fad diets

Monosaccharides, a.k.a. “simple sugars,” are quite common. Galactose, glucose, and fructose fall in this category.

Can sugar be good for you?

The question isn’t whether sugar is good but how much and in what form it should be consumed.

The federal dietary guidelines state that Americans older than 2 years should cap their added sugar intake to no more than 10 percent of total calories.

Health risks of sugar

The WHO recommends a maximum of five to ten teaspoons (roughly 50 grams) of added sugar per day

Israeli company DouxMatok is trying to create the healthiest sweetener on the market

Our sweet receptors only recognize 20% of the sugar we consume

Common Sugar Substitutes

High-intensity sweeteners: These compounds are sweeter than table sugar, meaning you need less of them to achieve the same level of sweetness

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