The Psychology Of Why So Many People Hate Eating Leftovers

The Psychology Of Why So Many People Hate Eating Leftovers

Why do people respond so differently to leftovers? Is it a class issue, with the upper class snubbing leftovers as being below them? Or perhaps some people get nervous about eating old food? Turns out, it’s all those things and more. It depends on a variety of factors including economics, food safety, sustainability, and sustainability.

How Money and Mold Play a Role

A person’s economic situation may play a huge role in their approach to leftovers, determining whether they eat them regularly or throw them out.

Attitudes Toward Leftovers Have Changed Over Time

At the beginning of the 20th century, people just expected to eat leftovers most days – it was what you ate for your next meal.

As Portion Sizes Get Bigger, We’re Burdened With More And More Leftovers

In recent decades, American restaurants have increased their portion sizes, which produces a larger amount of leftovers when people can’t finish their heaping plateful.

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On the plus side, leftovers can help save the planet

Throwing away food is wasting all the resources that went into making and growing the food. Eating leftovers is one way to minimize food waste.

Some People Are Wired To Enjoy Monotony, But Many Aren’t

“We seem to be ‘wired’ to want variety in our diets,” Wenzel said, “[which] may be important for ensuring we consume a balanced diet.”

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